Dad’s
Turkey Stuffing
12 to 13 lbs. Turkey
1 to 1 ¼ lbs. ground
fresh pork
1/3 Cup + 2 Tbsp. chopped
onions
2 Stalks celery with
leaves, chopped
2 Tbsp. salt
½ tsp. fresh ground black
pepper
1
Tbsp. Poultry seasoning
¼ lb. (1 tube) regular salted crackers, crushed
1
Cup chicken stock (bouillon cubes or granules will work)
Stuffing: Use a large
skillet and medium temperature. Cook and break up ground pork for
approximately 10 minutes. Add the onions and celery. When pork is
done, add the salt, pepper, poultry seasoning, and crackers. Mix
well. Add the chicken broth and mix thoroughly until it is the
consistency of mush. Remove the stuffing from the burner and allow
it to cool. Refrigerate until cold. It is ready
to stuff into your turkey. After stuffing the turkey, cover the
exposed stuffing and cavity with a slice of bread. It will prevent
your stuffing from drying out.
